BFF Chicken Pot Pie
Crust
2 TB Butter
1 Cup Bisquick
2 TB Milk
Filling
1/4 Cup Butter
1/4 Cup Bisquick
2 TB Chopped onion
1/8 tsp Pepper
1 1/4 Cup Chicken broth
1 Cup Mixed veggies
1 1/2 Cup Chicken
Top
1/2 Cup Bisquick
1/3 Cup Milk
1 TB Butter
Mix crust and press onto the bottom of a pie plate. Back at 400 degrees for 5 minutes. Meanwhile melt your butter in a pan and stir in the onion and pepper. Cook until bubbly. Add the chicken broth and veggies Heat to a boil, and after a minute add chicken and bisquick. Stir up well. Pour into your pie plate. Mix up your crust then pour on top. Bake for 25 minutes and enjoy!!!

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