Can't get enough Crock pot!

My mom made this a few weeks ago and let us have the left overs......let.me.tell.you. It was delicious!!!! Simple and easy is always a favorite of mine! Enjoy!

Teriyaki Pulled Pork Sandwiches

1 boneless pork shoulder butt roast (about 3 pounds)

2 teaspoons olive oil

1 cup finely chopped onion

1 cup teriyaki sauce divided

1/2 cup pineapple juice

3 tablespoons flour

8 whole wheat hamburger buns

1 can pineapple slices

Cut the roast in half. In a large skillet brown the roast in the oil; place in the crock pot. Add the onion, 1/2 the teriyaki sauce and pineapple juice. Cover and cook on low for 7-9 hours or until meat is tender. Remove roast and set aside. In a small bowl, combine flour, and remaining teriyaki sauce; stir into cooking sauce. Cover and cook on high for 30-40 minutes. Shred the meat with two forks and return to slow cooker. Stir it all together. Add mixture to your buns and top with pineapple, serve and enjoy!!!!!!

Crock Pot...I think I love you!

One of my new favorite recipe websites is called Crock Pot Girls. If you haven't seen it yet...its a must have!!!! Today I tried their Easy Crock Pot Chicken and Dumplings recipe. I've been sick for the past couple of days so this comfort food was perfection!!!!! Enjoy!!!!

Easy Crock Pot Chicken and Dumplings

4-6 chicken breasts (I used frozen)

2 cans cream of chicken soup

half of a chopped onion

some garlic

1 can of pilsbury grand biscuits cut into quarters

3 cups of water

3 cubes of chicken bullion

Place chicken in crock pot along with everything else except the biscuits. Cook on high for 5-6 hours. Shred chicken (I always just use forks) then add biscuits. Make sure you dunk the biscuits in to cover them with the sauce. Continue cooking for 30 minutes. Serve and enjoy!!!

P.S. Here is the website for the crock pot girls website. http://crockpotgirls.com/