Totally Yum!!!!!!

I have set a goal of trying a new recipe every week. Of course the recipe needs to meet a certain standard before I give it the ok......must be inexpensive.....must have ingredients I can actually pronounce.....must be fairly simple......and must be relatively quick to make. I am always pleased when the new recipe turns out good......and simply tickled when it turns out to be totally yum!!! So to my faithful blog followers (all 3 of you...) I would like to introduce you to my new favorite recipe!!!!!

Chicken and Rosemary Pizza

2 C. shredded mozzarella cheese, divided

2 C. cooked chicken, chopped

1 C. red onion sliced

1/4 C. fresh parsley, chopped

2 Tbs. olive oil

2 cloves garlic, minced

1 Tbs fresh rosemary chopped

1/2 tsp salt

1/4 tsp pepper

Tube of pillsbury refrigerated pizza dough

In a bowl, toss together 1 1/2 cup cheese and remaining ingredients (except for pizza dough) . Roll out pizza dough onto lightly greased baking sheet. Top with chicken mixture, then top with remaining cheese. Bake according to pizza dough instructions.

Enjoy!!!!!!!!!!!!!

6 months old!!!

My baby boy is growing up so fast.....too fast if you ask me. It amazes me how much I want him to stay little forever. When the girls were babies I just could not wait until they reached the next milestone (crawling, walking, talking). But with Becks, I just want to enjoy every minute of him as a cuddly sweet little baby boy. Maybe it's because he is my only boy.........but probably because Brett says we are done =) At six months old Beckett is 14 lbs 6 oz (OBVIOUSLY he takes after his daddy) and just over 26 inches long. He is sleeping through the night (praise the Lord!!) and eating solid food like a champ (there is some Mennel in him!). He loves to be held, but also loves to play! He rolls over both ways, and is starting to show signs of scooting. He is such a gift to us and I pray that I can continue to enjoy every minute with him, not taking anything for granted.