Grami's Potato Soup
1 1/2 cup chicken broth
2 cups potato chopped
1/2 cup onion chopped
1/2 tsp. dill weed
2 tablespoons butter
2 tablespoons flour
1 cup milk
1/2 tsp. salt
dash of pepper
(shredded cheese-optional)
(bacon bits-optional)
In a saucepan combine chicken broth, onion, potato, and dill weed and bring to a boil. Reduce heat, cover, and simmer until potato chunks are tender (you can blend if you choose....I like mine chunky). Set aside. In a separate sauce pan melt butter. Take off heat and blend flour, salt, pepper and milk. Return to heat, stirring, until thick and bubbly. Stir into first mixture, heat and serve. We sprinkle cheese and bacon bits on the top and typically eat this soup with butter ham rolls. Hope you enjoy it as much as I do!!!

