Tuesday, June 19, 2012

Give us this day our daily bread....

"Oliver DeVinck was just three months developed in his mother's womb when his mother had an accident.  Gas leaked from the coal-burning stove in the kitchen.  In the bedroom Catherine DeVinck lost consciousness, falling onto the bed.  Oliver's father had already left for work, but at the train station he remembered something he had forgotten from home, and he returned to the house.  Jose DeVinck immediately smelled the gas and quickly carried his pregnant wife outside into the fresh air.  She revived quickly.  When Oliver was born six months later, he appeared to be a healthy boy.
   A couple of months after the birth, Catherine was playing with Oliver before an open window.  She held him up to the warmth of the bright sun, enjoying the fresh air and the sun's soothing rays.  Then she noticed something odd.  Her baby was staring directly into the sun without blinking.
     Oliver was blind.  Eventually the doctors would tell the DeVincks that Oliver not only couldn't see, he also wouldn't be able to hold up his head, crawl, walk, speak, or hold anything in his hand.  The gas Catherine had inhaled early in her pregnancy had affected Oliver's development.  He was born with severe brain damage.
     The DeVincks asked asked the examining physician what they might do for their son.  The doctor suggested they place him in an institution.  Jose and Catherine refused to consider such a possibility.  'He is our son' Jose said.  'We will take Oliver home.'  'Then take him home and love him' the doctor replied.
     They did.  For thirty-three years.
     Even as an adult Oliver was the size of a ten year old.  He had a large head, twisted legs and required care for all of his thirty-three years.  He was fed by a family member three times a day.  He was bathed and changed regularly.  He was in all respects, as his younger brother Christopher would write 'one of the weakest most helpless human beings' you would ever meet.
     Christopher DeVinck once asked his dad, 'how did you manage to care for Oliver for thirty-three years?'
     'It was not thirty-three years' his father replied.  'I just asked myself, can I feed Oliver today?  And the answer was always, yes I can."


     When I found out we were having a fourth baby I struggled for faith.  I didn't know how I was going to care for another baby.  I failed to see how I could possibly manage a house full of loud crazy kiddos.  How would I grocery shop?  Would I be able to homeschool all of them?  How would we go on play dates?  How in the world would we pull off helping them through college?!?!?!
     Whenever I would cry to my friends and family they would always assure me that God would provide.  He would provide the strength, grace, wisdom, and even finances to manage the gifts that He had given me.   He may not give me the faith for what we will need five years down the road, or even five days.  But He promises in His word to give me exactly what I need, the moment I need it.  "Give us this day our daily bread."  Each day there is enough grace, enough peace, enough strength for that day. I need not worry about tomorrow, next month or even next year.  I know his Grace is sufficient.

Tuesday, June 12, 2012

Roasted Veggie Pasta

I love my church.  I have said it a hundred times, but it's true.  I love it for so many reasons, but one main reason is because I am surrounded by super women who can cook like no other!  I'm not gonna lie.....I'm not the best in the kitchen......I can mess up french toast like nobody's business.  So it brings me great excitement and joy when a super women from church brings me a meal after we've had a baby.  We've had four kids now and two of them we've had since joining Cornerstone.  What this means is that after two babies were born, we were given the amazing gift of meals brought to us for a straight month by women who actually know what they are doing!!!!  My family loves this tradition.  They finally get a taste of real super delicious food that did not come from a box.  One of our favorite meals was brought to us by a friend named Mel.  I begged and begged for the recipe because I would sit and daydream about it from time to time......probably not a healthy habit, but I did.  So here it is!  It takes a little more prep work than I like (did I mention the four kids?)  But, this recipe is totally worth it in the end!  


Roasted Veggie Pasta

4 small zucchini, halved lengthwise and cut into 1 inch slices
2 large onions, cut into wedges
2 medium yellow summer squash, halved lengthwise and cut into 1 inch slices
1 cup fresh baby carrots, halved lengthwise 
2 Tbsp. olive oil
3 1/2 cups uncooked fusilli pasta (I like to use the tri-color rotini)
2 cups (8 oz). shredded fontina cheese (I always use havarti from the deli and have them cut it in a chunk)
1 1/2 c. heavy whipping cream
2 roma tomatoes chopped 
1/2 cup grated Parm. cheese, divided
2 garlic cloves, minced
1/2 tsp. salt
1/4 t. pepper

In a large bowl, combine the first 5 ingredients.  Transfer to two greased baking pans. Bake at 450 degrees for 20-25 min. or until crisp-tender; set aside. Reduce heat to 350.

Cook pasta according to package directions; drain. Add the fontina cheese, tomatoes, 1/4 c. parm. cheese, garlic, salt and pepper. Stir in vegetable mixture.

Transfer to a greased 13 x 9 inch baking dish (I have always had to use two dishes because this recipe makes so much!).  Sprinkle with remaining parm. cheese. Bake, uncovered for 25-30 minutes or until bubbly.



Garlic Bread (from a Williams-Sonoma cooking class)

1/2 c. butter, softened
1/4 c. grated parmesan cheese
2 cloves of garlic, pressed (I've been chopping mine lately)
1/4 t. dried basil
1/4 t. dried oregano (sometimes I will use 1/2 t. of italian seasoning in place of these two spices)
1 loaf French bread, cut into 1-inch slices (I usually use the take-and-bake loaves from Kroger)

Combine first 5 ingredients, and spread between bread slices. Reassemble loaf and wrap in heavy-duty foil; place on baking sheet.  (I usually put it right on the oven grates). Bake at 350 for 20 minutes. Open foil and bake additional 5 minutes. Serve immediately.