Bacon Ranch Chicken
4 boneless skinless chicken breasts
2 Tbsp. real bacon bits
1 tsp. minced garlic
1 pkg ranch dressing mix
1 can cream of chicken soup
1 cup sour cream
egg noodles
Place chicken in the crock pot. Mix soup, sour cream, ranch dressing mix, garlic, and bacon bits in a bowl, then pour over chicken. Cook on high (I actually cooked on low for a tad longer) for 3-4 hours. Then shred the chicken, cook up the egg noodles (half of a large bag was plenty for us) and mix together. Enjoy!!!!

