Easy Crock Pot Chicken and Dumplings
4-6 chicken breasts (I used frozen)
2 cans cream of chicken soup
half of a chopped onion
some garlic
1 can of pilsbury grand biscuits cut into quarters
3 cups of water
3 cubes of chicken bullion
Place chicken in crock pot along with everything else except the biscuits. Cook on high for 5-6 hours. Shred chicken (I always just use forks) then add biscuits. Make sure you dunk the biscuits in to cover them with the sauce. Continue cooking for 30 minutes. Serve and enjoy!!!
P.S. Here is the website for the crock pot girls website. http://crockpotgirls.com/
1 comment:
I saw this on crock pot girls, and thought about trying it. Good to know that someone I know liked it. I LOVE crock pot meals they make life so much easier!
Post a Comment