Thursday, September 11, 2014

One Pot Asian Pasta

*1/2 lb boneless chicken breast cut into small chunks
*12 oz whole wheat fettuccine or linguine  broken in half
*4 medium carrots cut into 3 inch strips
*1 medium red bell pepper cut into strips
*1 bunch green onions, white parts sliced and green parts cut into long strips
*4 cloves garlic minced
*1/4 cup soy sauce
*1 teaspoon garlic powder
*1 teaspoon cornstarch
*1 tablespoon sugar
*1/2 teaspoon red pepper flakes (I always leave these out…..just not a fan…..)
*4 cups chicken or veggie broth
*1/2 cup water
*2 teaspoons extra-virgin olive oil


Add all the ingredients to a large pot.  Cover and boil.  Stir and reduce heat to a simmer.  Cook covered for about 15 minutes, stirring occasionally.  Cook until most of the liquid is gone and chicken is cooked through.


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